“Noted Louisville chef Edward Lee opening restaurant in Cincinnati's Kinley Hotel”
By Polly Campbell
Nov 06, 2019
"There was no mistaking the aroma: that specific combination of spices and cumin and chilies and cinnamon that every Cincinnatian knows. But I wasn't in Cincinnati: This was Louisville and the spicy scent was coming from the kitchen behind 610 Magnolia's event space.”
Click here to read the full article on Cincinnati.com